Vicki's Carrot Cake FUSF. Trace, cut out and line the bottom of the pans with parchment paper. In large bowl mix dry ingredients (flour, baking soda, baking powder, salt and cinnamon) Mix eggs and sugar in mixer. Alternate layers of fresh strawberries and light chocolate sponge.

Vicki's Carrot Cake FUSF All recipes are very easy and clear to practice at home because it is accompanied by illustrations and complete explanation. We added Greg's Famous Carrot Cake first thing! This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. You can cook Vicki's Carrot Cake FUSF using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vicki's Carrot Cake FUSF

  1. Prepare of For Cake.
  2. You need 1 of & 1/2 cup salad oil.
  3. Prepare 3 of eggs.
  4. Prepare 2 cups of sugar.
  5. It’s 2 of &1/2 cups flour.
  6. It’s 2 tsp of baking soda.
  7. It’s 2 tsp of cinnamon.
  8. You need 1 tsp of salt.
  9. Prepare 2 tsp of vanilla.
  10. Prepare 1 cup of grated carrots.
  11. Prepare 1 cup of chopped nuts (optional).
  12. It’s 1 cup of drained, crushed, unsweetened pineapple.
  13. Prepare 1 cup of coconut.
  14. Prepare of For Frosting.
  15. It’s 1 pkg (8 oz) of cream cheese, softened and room temperature.
  16. Prepare 1 pound of confectioner sugar.
  17. Prepare 1 of & 1/2 tsp vanilla.

This is a fun easy to roll cake and takes minutes to put together. Vickys Cake Creations is a home based business that is based in manchester providing. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Vicki's Carrot Cake FUSF instructions

  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans.
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined.
  5. Add in carrots, nuts, pineapple and coconut.
  6. Pour into pans, bake for 45-50 minutes.
  7. Cool on wire rack.
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla.
  9. Decorate.

Fold dry ingredients into wet mixture and. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

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