How to Prepare Delicious Refreshing cucumber and wakame (sea vegetable) sweet and sour salad

how to prepare delicious refreshing cucumber and wakame sea vegetable sweet and sour salad

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy, and incredibly refreshing! When cucumbers are at their peak in gardens and markets, we often find a few lingering around at the kitchen counter.

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono. Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. You can have Refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Refreshing cucumber and wakame (sea vegetable) sweet and sour salad

  1. It’s 10 cm of long cucumber.
  2. You need 10 g of dried wakame (sea vegetable).
  3. You need 2 teaspoons of soy sauce.
  4. It’s 1.5 Tablespoons of rice vinegar.
  5. Prepare 1 teaspoon of sugar.
  6. Prepare 1 pinch of salt.
  7. Prepare 1 Tablespoon of fish stock (optional).

The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish.

Refreshing cucumber and wakame (sea vegetable) sweet and sour salad instructions

  1. Soak the wakame in plenty of cold water for 8-10 minutes..
  2. Slice cucumber thinly and mix with some salt. Leave for 5 minutes..
  3. Mix soy sauce, vinegar, sugar and fish stock or water in a bowl..
  4. Squeeze wakame and cucumber and mix with above dressing..

It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese. This salad is so versatile because it balances the hot, sour, salty, and sweet flavors that are so common in different Asian cuisines. I've been pairing this with pretty much anything Asian influenced for the last week and we've both enjoyed it with a stir fry, my butter chicken , and with the saté chicken that's coming later this week. This Creamy Cucumber Salad is so easy, creamy, and good. Crisp summer cucumbers and red onions with a delicious.

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