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Carrot cake My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! You can have Carrot cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It’s 2 cups of flour.
  2. Prepare 3 cups of peeled and grated carrots.
  3. Prepare 1 1/4 cup of vegetable oil (I used coconut).
  4. Prepare 2 tsp of baking powder.
  5. Prepare 1 tsp of baking soda.
  6. It’s 1 1/4 tsp of cinnamon.
  7. It’s 1 cup of granulated sugar.
  8. It’s 1 cup of brown sugar.
  9. It’s 3 of eggs.
  10. It’s 1 tsp of vanilla.
  11. It’s of Optional 1 cup coarsely chopped nuts (you add your fav).
  12. It’s of Optional 1/2 cup raisins.
  13. Prepare of No frosting this time.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Carrot cake instructions

  1. Preheat your oven to 350°F. Grease a baking tin and flour it abit..
  2. In bowl, whisk flour, baking powder & soda, cinnamon and salt..
  3. In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon..
  4. Once the batter is smooth fold in your Carrots. I opted not to use nuts..
  5. Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean..

Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.

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