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My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! You can have Carrot cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot cake
- You need 1 cup of flour.
- You need 1/2 Cup of sugar.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of cinnamon.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of grated carrot.
- It’s 1/2 cup of oil +2 tsp.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Carrot cake step by step
- In a bowl add all the dry ingredients and mix.
- In another bowl whisk sugar and oil together until light then crack your ur eggs and whisk.
- Gentle add the dry ingredients into the wet and fold gently then add your grated carrot.
- Then grease ur pan with oil or butter and then add ur batter and bake.
Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.
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