No fuss Chocolate (sheet) Cake. Buy Our Winning Large Saucepan. americastestkitchen.com. Erin shows Bridget how to make the most chocolatey sheet cake. This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
Baked in a half sheet pan or quarter sheet pan, this classic birthday cake doesn't require any special assembly or decoration. Top with my creamy and rich chocolate fudge. I really despise icing a cake so you can see why I am so excited about this cake. You can have No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you achieve it.
Ingredients of No fuss Chocolate (sheet) Cake
- It’s of Sift dry ingredients.
- It’s 330 g (2 1/2 c) of all purpose flour.
- You need 370 g of (< 2 c) sugar.
- It’s 73 g (2/3 c) of cocoa powder unsweetened.
- You need 1 tsp (6 g) of Himalayan salt.
- Prepare 2 tsp (13 g) of baking soda.
- You need of Combine wet ingredients.
- Prepare 475 ml (2 c) of warm water.
- You need 2 tsp of vanilla extract.
- It’s 128 ml (2/3 c) of olive oil.
- You need 2 tsp (12 ml) of apple cider vinegar.
- It’s of Oven.
- It’s 175 of °C.
- It’s rack of Middle.
- Prepare 25 of min in lined baking / cookie sheet.
- Prepare of Frosting 2-step.
- You need 200 g of spreading consistency peanut butter.
- Prepare 1/2 c of glazing / powdered sugar.
- It’s 4 tbsp of vegan butter.
- You need 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1-2 tsp of vanilla extract.
I love the low stress associated with making a sheet cake. No need to worry if your layers will match up. Sheet cakes might be thought of by some bakers as the lazy man's cake, but we're here to refute that misconception. It's a no-fuss, no-frills cake that easily feeds a crowd.
No fuss Chocolate (sheet) Cake instructions
- Combine all ingredients at once as original recipe calls for or follow my steps :.
- I sifted the dry ingredients by blending them at a high speed.
- And I combined the wet ingredients in the main mixing bowl.
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
- Bake for 30min in warm oven.
- Let cool down.
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
- After having warmed up peanut butter, spread it evenly over top of cake.
- Let cool very well.
- Now prepare the chocolate glaze :.
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
- Reduce heat to a simmer for 2 min while stirring.
- Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake.
- Glaze will dry quickly, so add any sprinkles now.
- Let glazed cake cool for an one hour.
While it makes sense for big celebrations, it's a good choice for smaller ones too ― because leftover cake is a true blessing. A no-fuss cake meant to feed a lot of people, often at neighborhood gatherings, church events, and football practices. This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a To make the cake: In a large saucepan, combine the water, butter, and chocolate. Bring to a boil, stirring occasionally, then remove from the heat. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.
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