Namoura or Basbousa. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. NAMURA – TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa.
Namoura (or basbousa, as it is known in Egypt) is a traditional dessert made from semolina (the flour one typically thinks of for making pasta). Semolina syrup cake is called Basbousa in Egypt and Namoura in Lebanon. Często występuje także pod nazwą basbusa lub harisa (nie mylić z harissą Namoura or Basbousa Recipe by Amal. You can have Namoura or Basbousa using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Namoura or Basbousa
- Prepare 1 kg of semolina.
- Prepare 1 cup of sugar.
- It’s 1 cup of milk.
- It’s 1 cup of vegetable oil.
- Prepare 1/2 teaspoon of mastic gum, crushed in 1/2 teaspoon sugar.
- Prepare 4 teaspoons of baking powder.
- It’s 3 teaspoons of orange blossom water.
- It’s 3 teaspoons of rosewater.
- It’s 1 teaspoon of tahini, sesame paste.
- You need of For the sugar syrup:.
- Prepare 2 1/2 cups of sugar.
- It’s 1 1/2 cups of water.
- You need 1 teaspoon of rose water.
- It’s 1 teaspoon of orange blossom water.
- You need 1 teaspoon of lemon juice.
- Prepare of For garnishing.
- You need 25 of almonds, cut in halves.
Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. #namoura #basbousa #arabicdessert #fypシ #😋. This namoura recipe requires an even distribution of heat, if your oven does not distribute the heat evenly, your namoura will not get cooked equally, you might experience dryness on one side of the. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka.
Namoura or Basbousa step by step
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- For the batter, mix all the ingredients together, except the tahini..
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown..
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..
En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the. Odkryj Namoura Basbousa Syrup Soaked Arabic Semolina stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Basbousa or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt.
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