Easy Kabocha Cheesecake for Halloween. Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA.
I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in savoury dish and so on.. Here is how you achieve that. You can have Easy Kabocha Cheesecake for Halloween using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Kabocha Cheesecake for Halloween
- Prepare 1/4 of Kabocha squash.
- It’s 200 grams of Cottage cheese (strained if available).
- You need 100 ml of Heavy cream.
- Prepare 6 tbsp of Sugar.
- You need 2 of Eggs.
- It’s 1/2 tsp of Cinnamon.
- You need 2 tbsp of Flour.
Scoop out the seeds and guts from the squash. Cut the squash into thirds and rub each section with olive oil. This bloody cheesecake recipes is actually just the creamiest red velvet. Plenty of chocolate, not too sweet, and with a chocolate graham crust.
Easy Kabocha Cheesecake for Halloween step by step
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
- Bake for 50 minutes at 360°F/180°C and it's done..
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!.
By itself the recipe is a little bit elegant. But the most compelling part of any Halloween dessert is really the presentation. So to make this cake extra spooky I made homemade red gel frosting. These festive Halloween cheesecakes are ghoulishly good. How to Cook Kabocha Squash How to Roast Kabocha Squash.
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