Simple Simmered Daikon Radish & Pork Belly. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish.

Simple Simmered Daikon Radish & Pork Belly It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking. You can cook Simple Simmered Daikon Radish & Pork Belly using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Simmered Daikon Radish & Pork Belly

  1. Prepare 120 grams of Thinly sliced pork belly.
  2. It’s 600 grams of Daikon radish.
  3. Prepare 300 ml of Water.
  4. Prepare 1 tsp of Dashi stock granules.
  5. Prepare 1 dash of Sesame oil.
  6. It’s 2 tbsp of ●Soy sauce.
  7. Prepare 2 tbsp of ●Sake.
  8. It’s 1 1/2 tbsp of ●Mirin.
  9. It’s 1 tbsp of ●Sugar.

In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Daikon Radish is so sweet and juicy when in season.

Simple Simmered Daikon Radish & Pork Belly step by step

  1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
  2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
  3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
  4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
  5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
  6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
  7. Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Mix ingredients under simmering sauce and place into a medium size pot. Add in the buri pieces, and on top the daikon radish pieces. This Simmered Chicken with Daikon Radish is a truly simple, nourishing chicken dish and is quintessential Japanese comfort food.

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