Low-carb Biscuits and Gravy. Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. Try Breyers® CarbSmart™ Flavors Including Vanilla, Chocolate, Caramel & More! My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course!
I used pancakes as the bread for that one! For this Low Carb Biscuits and Gravy recipe, I remade the classic Southern recipe into a low carb meal. Instead of using regular biscuits, I made a couple small tweaks to my recipe for Low Carb Biscuits. You can have Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Low-carb Biscuits and Gravy
- You need of Gravy.
- It’s 1 pound of ground beef 85/15.
- You need 1/2 teaspoon of xanthan gum.
- You need To taste of kosher salt.
- Prepare To taste of ground black pepper.
- You need 1 teaspoon of ground sage.
- Prepare 1/2 teaspoon of thyme.
- You need 12 ounces of heavy cream.
- Prepare 1/2 cup of buttermilk.
- You need of Biscuits.
- You need 6 of low-carb Biscuits, American see my recipe.
In this biscuit recipe, I use almond flour as the base and add butter, heavy whipping cream, and sharp white cheddar. On the stove top, brown the sausage until cooked over medium heat. Add Rotel and cream cheese and turn to simmer. Next time I will probably omit it.
Low-carb Biscuits and Gravy instructions
- Brown the ground beef, adding sage and thyme..
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.
It's all the comfort food goodness wrapped up in a low carb package. We've got two low carb biscuits options for you to choose from for our biscuits and gravy. Our Keto and Low Carb Biscuits that are listed in the recipe card. Love an easy drop biscuit recipe. OR our Low Carb Garlic Rosemary Rolls for proper rolls instead of the drop style.
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