Dee's Vegetarian Stuffed Biscuits. Dee's Vegetarian Stuffed Biscuits These are a hit at my house and sooo easy to make! I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin. Dee's Stuffed Biscuits combine a unique blend of ingredients inside a light, flaky homemade biscuit prepared for you to enjoy as a meal anytime. day or night.

Dee's Vegetarian Stuffed Biscuits I tried many of the restaurants that sold breakfast and discovered that the biscuits were okay but lacked a certain "umph". I said to myself, how can I make these biscuits more tasty and enjoyable? That's when I came up with the idea of a stuffed biscuit. You can have Dee's Vegetarian Stuffed Biscuits using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dee's Vegetarian Stuffed Biscuits

  1. It’s 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
  2. Prepare 1 can of biscuit (of course homemade is always the best).
  3. Prepare 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
  4. It’s 1 packages of Quorn brand – meatless & soy free grounds (meat eaters – 1 lbs ground beef, or turkey meat).
  5. Prepare 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).

More Praise for Dee's Stuffed Biscuits "Best biscuits ever! These biscuits have a rich buttery taste and they are so yummy. I like to eat them in the morning, on the go or for lunch. All of the flavors are SO good and I highy recommend trying the Chicken and Dumpling biscuit!" – C.

Dee's Vegetarian Stuffed Biscuits step by step

  1. Cook meat with your favorite seasonings..
  2. preheat oven to 350°F.
  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat..
  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..
  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..
  6. brush on each biscuit with the Olive oil and crushed garlic..
  7. bake according to the instructions of the can of biscuits..
  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.

If using non-stick muffin tins, don't pre-grease the pan. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg. Would you like any spice in the recipe? Biscuits and Gravy Casserole MaryLeeSchrader. flour, breakfast sausage, biscuits, milk, salt, black pepper. Ok, I found this recipe on recipezaar and totally lost it.

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