Easiest Way to Make Perfect Mashed Potato Bread & Rolls

easiest way to make perfect mashed potato bread rolls

Mashed Potato Bread & Rolls.

Mashed Potato Bread & Rolls You can have Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed Potato Bread & Rolls

  1. Prepare 1 cup of mashed potatoes.
  2. You need 1 cup of fat free milk – I used 2% milk.
  3. It’s 3 tbsp of honey.
  4. It’s 2 tbsp of butter.
  5. You need 4 1/2 cup of bread flour – divided.
  6. Prepare 2 1/2 tsp of active dry yeast.
  7. You need 2 of large eggs.
  8. You need 1 tsp of olive oil.
  9. Prepare 1 1/2 tsp of sea salt.
  10. You need 1 of cooking spray.

Mashed Potato Bread & Rolls instructions

  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
  4. Divide dough in half. Working with one portion at a time. Roll one portion 14×7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8×4" loaf pan coated with cooking spray..
  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

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