How to Prepare Perfect Kibbeh Labaniyeh

Kibbeh Labaniyeh.

Kibbeh Labaniyeh You can cook Kibbeh Labaniyeh using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kibbeh Labaniyeh

  1. You need of For the Sauce.
  2. You need 1 1/2 kg of yogurt.
  3. Prepare 3 tablespoons of starch, dissolved in ½ cup water.
  4. You need of For the Kibbeh Paste.
  5. It’s 2 cups of fine bulgur, fine cracked wheat.
  6. You need 1 cup of semolina.
  7. Prepare 1/2 kg of ground beef.
  8. It’s 1 of onion, finely chopped.
  9. You need 1/4 teaspoon of allspice.
  10. Prepare 1/4 teaspoon of cumin.
  11. You need 1/2 teaspoon of salt.
  12. Prepare of For the Stuffing.
  13. You need 1/2 kg of ground beef.
  14. You need 2 of onions, finely chopped.
  15. You need 1 tablespoon of vegetable oil.
  16. It’s 1 teaspoon of pomegranate syrup.
  17. It’s 1/4 teaspoon of allspice.
  18. Prepare 1/2 teaspoon of salt.

Kibbeh Labaniyeh instructions

  1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary..
  2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky..
  3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste..
  4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray..
  5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it..
  6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick..
  7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately..

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