Simmered Daikon Radish, Tuna and Fried Tofu. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder.
The sweetness of the daikon with the delicious tuna flavor, cooked in sesame oil, was the perfect combination. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce, and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Daikon Radish is so sweet and juicy when in season. You can have Simmered Daikon Radish, Tuna and Fried Tofu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simmered Daikon Radish, Tuna and Fried Tofu
- It’s 1/2 of Daikon radish.
- You need 1 of Aburaage.
- Prepare 1 can of Canned tuna.
- You need 3 tbsp of ＊Soy sauce.
- Prepare 1 of to 1 1/2 tablespoons ＊Sugar.
- You need 1 tsp of ＊Dashi stock.
I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Add the water, ginger, and [☆] ingredients into a pot. Once it's boiling, lower it to low heat and dissolve the miso into the soup.
Simmered Daikon Radish, Tuna and Fried Tofu step by step
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor..
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat..
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out..
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done..
Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Heat the sesame seed oil in a fry pan over medium heat. Fry the tuna, carrot, and the shiitake mushrooms. Once they have slightly softened, begin adding in the tofu pieces a little at a time breaking apart by hand into fine pieces. Stir and mix well until even with a wooden spoon.
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