Cheeseburger Biscuit Bake. In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat. Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and drain.
With thin metal spatula or sharp knife, gently loosen around edges to remove biscuit cups from pan. I love biscuit topped meals, I grew up with my daddy making lots of different recipes with the biscuits cooked right on top. I love all biscuits but for meals like this I prefer to use the frozen biscuits instead of the canned biscuits. You can have Cheeseburger Biscuit Bake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheeseburger Biscuit Bake
- It’s 1 of lb. extra lean ground beef.
- Prepare 1/4 cup of finely chopped onion.
- Prepare 8 oz of can tomato sauce.
- It’s 1/4 cup of ketchup.
- Prepare 1 pinch of salt, black pepper, paprika, parsley, garlic to taste.
- It’s 1 cup of shredded mozzarella.
- You need 1 cup of shredded cheddar.
- You need 1 of canister biscuits – 16 oz. – such as "pillsbury grands".
I think the canned biscuits are too sweet but use whatever you family likes! Sprinkle the dish with cheese and then place biscuits on top. Remove from oven and allow to sit for a few minutes before serving. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny).
Cheeseburger Biscuit Bake instructions
- Preheat oven to 400°.
- In skillet, cook beef & onion over medium heat until beef is browned. Drain..
- Stir in tomato sauce, ketchup & spices.
- Spoon beef mixture evenly into a greased 9×9 baking dish..
- Sprinkle both cheeses over beef mixture..
- Place biscuits evenly spaced around edges of dish & place one biscuit in center..
- Bake uncovered at 15 – 20 minutes or until biscuits or golden brown and beef mixture is bubbly..
- Let sit for about 10 mins before cutting and serving. Enjoy!.
Pour mixture over meat and cheese. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Evenly spread your warm ground beef over top of the biscuits. Sprinkle your cheese evenly over the ground beef.
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