Biscuit cheeseburger.. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and. Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole.
Cheeseburger Biscuit Cups Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school. Refrigerated biscuit cups loaded with a cheeseburger filling. Press each biscuit onto the bottom and up the sides of a greased muffin cup. You can have Biscuit cheeseburger. using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Biscuit cheeseburger.
- You need 1 lb of ground beef.
- It’s 1/2 of onion.
- You need 1 cup of shredded cheese.
- Prepare 1 can of biscuits.
Spoon beef mixture into cups; top with cheese cubes. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. Cheeseburger Casserole with Pillsbury Biscuits This Cheeseburger Casserole recipe is a different take on the classic burger. Your kids will love this cheesy dinner casserole and you will too!
Biscuit cheeseburger. instructions
- preheat oven to 350.
- Brown ground beef.
- drain beef.
- cook onions mix with beef.
- flatten biscuits dough.
- stuff with meat and cheese.
- fold biscuits over.
- bake 15 to 18 minutes.
Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes into a totally crave-able weeknight dinner. This is no ordinary hamburger casserole.
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