Biscuit taco cups. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. These Taco Biscuit Cups are a great weeknight option with a side salad. The biscuit dough lines a standard muffin tin to create individual "cups" that will cradle your taco meat and fillings.
Place a tortilla into each cup of muffin pan, folding the edges if necessary. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Biscuit Taco Pockets are a simple and easy way to change up your Taco night! You can have Biscuit taco cups using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Biscuit taco cups
- It’s 1 can of biscuits.
- Prepare 1 lb of hamburger meat.
- You need 1 packet of taco seasoning.
- It’s 1 Tbsp of Olive oil.
- You need of green onion for sauteing.
- Prepare 2 of small mushrooms for sauteeing.
- It’s 1/2 of red onion for sauteeing.
- It’s 1 of small tomato.
- Prepare of Cilantro.
- Prepare of Sour cream.
Delicious seasoned beef and salsa all smothered in melted cheese and encased in a soft biscuit. These are the perfect bite-sized snack! Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
Biscuit taco cups step by step
- Spread out biscuits with finger in a greased cupcake pan..
- Then cook hamburger meat as directed on taco packet..
- In another pan, heat olive oil and saute vegetables. When taco meat is done, sprinkle vegetables on top of meat. Mix and with a spoon, place scoops of the meat inside the biscuits..
- Place in oven for 15 minutes at 350 degrees F. When biscuits is golden brown they're done..
- Remove from heat, sprinkle cheese on top, cut up some tomato and cilantro as a garnish. Serve with sour cream..
Line each cup of prepared muffin tin with a wonton wrapper. EASY BBQ BEEF BISCUIT CUPS I've got a really fun and easy recipe for ya today. Place rounds over outside of prepared cups; press to fit over bottom and partway down sides of cups. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Spread out biscuits with finger in a greased cupcake pan.
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