Biscuit Topped Burgers. Put a biscuit on each patty. To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Finish the burgers with warm crispy onion rings and corn chips.
Add tomato sauce, pickle relish, chili powder, horseradish, and salt. Enjoy the beefy, cheesy goodness of a bacon cheeseburger in biscuit cup form! Easy to assemble and family friendly, these cups are a fun way to get the kids involved in the kitchen by having them top their biscuits with their favorite burger fixings. You can have Biscuit Topped Burgers using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Biscuit Topped Burgers
- You need 1 1/2 lb of ground beef.
- It’s 1/2 cup of dry bread crumbs.
- You need 1/2 cup of soy milk.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 1 of egg.
- Prepare 1/2 tsp of onion powder.
- You need 1 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It’s 1/4 tsp of dry mustard.
- Prepare 1/4 tsp of ground sage.
- Prepare 1/4 tsp of celery salt.
- You need 1/4 tsp of garlic powder.
- Prepare 1/2 cup of Barbecue sauce.
- It’s 1 can of (8 ct) biscuits.
Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger. Extra sauce can be made for dipping.
Biscuit Topped Burgers instructions
- Heat oven to 350°F..
- Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain..
- Top each patty with 1 tbsp barbecue sauce..
- Increase oven temperature to 450°F..
- Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired..
Take one and flatten it out and then press into a muffin tin. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. When you're ready for fresh-ground meat, hearty sandwiches that'll make your mama jealous, and breakfast so dang pretty it belongs on the cover of Grammy's cookbook – then you're ready for Topher's. Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. I love making casseroles because they are so easy and don't dirty a ton of pots and pans.
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