Mini fried patties. Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated. Add the milk and once it has been absorbed and do the same with the bread crumbs.
They are also great for lunch boxes because they keep well and taste good even when they are not warm. Add seasonings, bread crumbs, and beaten eggs to ground chicken. Form the mixture into patties and fry in a hot, oiled skillet. You can have Mini fried patties using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini fried patties
- It’s 500 grams of ground pork.
- You need 500 grams of ground beef.
- You need 4 of garlic cloves.
- It’s of chopped parsley.
- Prepare 1 large of egg.
- Prepare 10 ml of whole milk.
- You need 6 tbsp of bread crumbs.
- Prepare of salt.
- Prepare of ground black pepper.
- It’s of vegetable oil for frying.
- Prepare of all-purpose flour.
The savory half moon, deep-fried, handheld mini pies are the perfect appetizer for any time. With a curried fish filling and crispy deep-fried dough, it's no wonder these deep fried fish patties are popular among the young and old. If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Drain cooked potatoes using a colander and rinse with cold water, allow them to cool slightly and mash using a potato masher or fork, Mix mash potatoes with cooked vegetables and form into patties.
Mini fried patties instructions
- Mix the pork and the beef together..
- Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated..
- Add the milk and once it has been absorbed and do the same with the bread crumbs..
- Make small balls, flatten them and coat them in the flour..
- While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden..
- They can be eaten hot or cold!.
Dip into gluten-free breading and bake. When ready to cook/eat, heat some grape seed or peanut oil in a small pot, over medium high heat, so that the croquettes may be deep fried. Fry two or three at a time, depending on how many fit, carefully turning (with tongs) once, until evenly browned. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Latkes, or crisp onion-scented potato pancakes, are a traditional Hanukkah dish.
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