Salmon, Potato and Beetroot Salad.
You can cook Salmon, Potato and Beetroot Salad using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salmon, Potato and Beetroot Salad
- Prepare 2 of smoked salmon filets.
- Prepare 10 of new baby potatoes.
- Prepare 10 of cherry tomatoes.
- It’s 20 grams of chopped onion.
- You need 1 of beetroot.
- Prepare 10 of cucumber slices.
- Prepare 1 bag of crunchy and sweet salad leafs.
- It’s 50 grams of peppers.
- Prepare 1 tablespoon of chopped chives.
- You need 150 millilitres of parsley sauce.
- You need 50 grams of grated cheese.
- Prepare 25 millilitres of sweet chilli.
- You need 1 pinch of salt.
- Prepare 1 pinch of pepper.
- Prepare 1 pinch of mixed herbs e.g. basil.
- You need 15 millilitres of sunflower oil.
- Prepare of Any other vegetables/fruit desired can be used.
Salmon, Potato and Beetroot Salad step by step
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli..
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes..
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables..
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven..
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad..
- After next 25 minutes when the salmon is tender and soft, take it out the oven..
- Put the salad on serving dishes and place the salmon filet onto the salad..
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives..
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