Recipe: Appetizing Salmon, Potato and Beetroot Salad

recipe appetizing salmon potato and beetroot salad

Salmon, Potato and Beetroot Salad.

Salmon, Potato and Beetroot Salad You can cook Salmon, Potato and Beetroot Salad using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon, Potato and Beetroot Salad

  1. Prepare 2 of smoked salmon filets.
  2. Prepare 10 of new baby potatoes.
  3. Prepare 10 of cherry tomatoes.
  4. It’s 20 grams of chopped onion.
  5. You need 1 of beetroot.
  6. Prepare 10 of cucumber slices.
  7. Prepare 1 bag of crunchy and sweet salad leafs.
  8. It’s 50 grams of peppers.
  9. Prepare 1 tablespoon of chopped chives.
  10. You need 150 millilitres of parsley sauce.
  11. You need 50 grams of grated cheese.
  12. Prepare 25 millilitres of sweet chilli.
  13. You need 1 pinch of salt.
  14. Prepare 1 pinch of pepper.
  15. Prepare 1 pinch of mixed herbs e.g. basil.
  16. You need 15 millilitres of sunflower oil.
  17. Prepare of Any other vegetables/fruit desired can be used.

Salmon, Potato and Beetroot Salad step by step

  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli..
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes..
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables..
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven..
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad..
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven..
  7. Put the salad on serving dishes and place the salmon filet onto the salad..
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives..

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