Apple Spring Onion Burger Patties. Fried Onion Patties These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.). For the burgers:Place the salmon, ginger, and spring onions with a pinch of salt and pepper into a food processor and pulse until the salmon is finely diced but not a total paste. Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). You can cook Apple Spring Onion Burger Patties using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple Spring Onion Burger Patties
- You need of [Main Ingredients].
- You need of minced pork.
- Prepare 2 of small green apples, cored and grated.
- It’s 3 pcs of bread, crumbs, torn into pieces.
- You need 4 of spring onions, chopped.
- It’s 3 cloves of minced garlic.
- Prepare 1 inch of minced ginger.
- Prepare 2 tsp of dried thyme (or mixed herbs if that's what you have).
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of black pepper.
- You need 1 tsp of salt.
- Prepare 1 tbsp of chili sauce (optional).
- You need 1 tbsp of sriracha sauce (optional – for that additional kick).
- It’s 2 tsp of steak powder (optional).
- Prepare 1 tbsp of soy sauce (optional).
- You need 2 tbsp of corn starch, wheat or potato flour.
- It’s of [To Serve].
- It’s slices of cucumber, tomatoes, fresh onions.
- It’s 2 of eggs, sunny side ups, each person.
- It’s slices of cheese.
- Prepare of your favorite burger sauces.
- Prepare of buttered toasts or burger buns.
- It’s 2 tbsp of oil for frying.
Top with the bun lids and serve alongside sweet potato wedges, if you like. Working quickly, spread onions evenly over cooking burgers and press down to embed onions into meat. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Lift out and place onto the lined baking tray.
Apple Spring Onion Burger Patties step by step
- In a large bowl, mix minced pork, spring onions, garlic, ginger, dried thyme, cayenne pepper, black pepper, salt, chili sauce, sriracha sauce, steak powder, soy sauce, corn starch (or wheat/potato flour) well.
- Heat 2 tbsp of oil in pan and fry the shaped patties on both sides until browned (till it holds its shape).
- Option 1 OVEN : Line up heat proof pan with foil and bake at up to 140 – 160 degrees for approximately 25 minutes (depends on oven). Turn patties over once or twice throughout.
- Option 2: AIR FRYER : Line up patties nicely (using accessories if you have it, it's OK if you don't, just turn it twice throughout), heat air fryer to 150 degrees and air fry for approximately 20 minutes..
- Serve with cut-up vegetables, sauces and buttered bread/toast/bun.
Burgers are a barbecue staple, and these Pork and Apple Burgers are a great way to change up the usual BBQ fare. The flavours in this recipe may seem a little unusual but don't be put off by the fennel seeds – the little pop of aniseed works so well with the pork, without being too overbearing. In a medium bowl, season the lamb and spring onions with kosher salt and pepper. Two fresh, hand formed patties hot off the grill and placed on a soft, toasted bun.. Bacon Burger Our regular two-patty burger, layered with four pieces of crispy, sweet applewood-smoked bacon..
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