Recipe: Perfect Stir-fried Eggs and Wakame Seaweed with Chikuwa

recipe perfect stir fried eggs and wakame seaweed with chikuwa

Stir-fried Eggs and Wakame Seaweed with Chikuwa. Great recipe for Stir-fried Eggs and Wakame Seaweed with Chikuwa. I used dried wakame seaweed and ended up with too much after rehydrating it. If you have any leftover wakame seaweed after making salad or soup, give this a try.

Stir-fried Eggs and Wakame Seaweed with Chikuwa Add Chikuwa to the batter and coat. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. You can have Stir-fried Eggs and Wakame Seaweed with Chikuwa using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stir-fried Eggs and Wakame Seaweed with Chikuwa

  1. You need 2 of Eggs.
  2. You need 2 of Chikuwa.
  3. Prepare 2 tsp of Chinese soup stock powder.
  4. Prepare of Wakame seaweed.
  5. It’s 1 of heaped tablespoon Dried wakame seaweed.
  6. You need 1 of ladleful Fresh wakame seaweed.

Many people are familiar with the red seaweed because of the Nori, used for the Japanese sushi. Yup, despite the color, nori came from the red seaweed. Wakame and Konbu, often used in Japanese soups, comes from the brown seaweed – the most expensive of all seaweeds. Combine the sausage and cabbage with the beaten egg.

Stir-fried Eggs and Wakame Seaweed with Chikuwa instructions

  1. For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
  2. For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
  3. Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
  4. Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
  5. Once the edges start to set, stir the mixture as if preparing scrambled eggs..
  6. Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
  7. Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
  8. "Sausages & Slightly Sweetened Scrambled Egg for Breakfast" https://cookpad.com/us/recipes/151154-sausages-slightly-sweetened-scrambled-egg-for-breakfast.
  9. "Okonomiyaki-style omelet with Chinese cabbage" https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette.

If the pieces of cabbage are too big, the mixture will be difficult to mix. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering. Get these exclusive recipes with a subscription to Yummly Pro. Classic Lo Mein Noodles Chef Jet Tila.

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