Low-Cal Stir-fried Daikon Radish and Shirataki. Next, add the shirataki noodles and evaporate the moisture. Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated.
Drain well or the taste would be diluted. Recipe by Futagocchi Chop the cabbage, bell pepper, and cayenne pepper. Wash the noodles and put on a frying pan on low heat to evaporate excess liquid. You can cook Low-Cal Stir-fried Daikon Radish and Shirataki using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Low-Cal Stir-fried Daikon Radish and Shirataki
- Prepare 400 grams of daikon radish.
- Prepare 1 packet of shirataki noodles.
- You need 3 of shiitake.
- It’s 4 slice of ginger (thinly sliced).
- Prepare 1 1/2 tbsp of sesame oil.
- You need 100 ml of water.
- Prepare 1/2 tsp of dashi stock granules.
- You need 1 tbsp of honey.
- It’s 1 of heaped tablespoon soy sauce.
- It’s 3 tbsp of sake.
In another skillet, pre-heat oil and add tomato sauce, chopped bell pepper, and cayenne pepper. Shirataki noodles are absolutely delicious if cooked properly and if they have the right additions. You can't use them wet out of the package because they will taste just awful. But dry-fry them first and it's a whole other ballgame!
Low-Cal Stir-fried Daikon Radish and Shirataki instructions
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms..
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger..
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture..
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent..
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes)..
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated..
- It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated..
- Transfer to a plate and garnish with green onions..
Must have taste buds for daikon radish. Shirataki noodles literally make no sense. Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer. Add Shirataki noodles, followed by soy sauce and dark soy sauce. Add chicken back to the wok and toss well.
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