Bataka poha(morning booster). Bataka poha is extremely simple to make and each and everyone should try to make it during free time. This bataka pauva recipe can be prepared within no time Bataka paua recipe or gujarati poha recipe will help you take the initial steps to learn cooking. Potato poha recipe can be prepared by even those.
I have grown up eating poha every other day as breakfast. Poha is a light breakfast which is very easy and. Poha Recipe with step by step photos. You can have Bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bataka poha(morning booster)
- Prepare 1 cup of poha(flattened rice).
- You need 1 of medium size potato chopped.
- It’s 2 tbsp of oil.
- It’s 1 tbsp of cumin seeds.
- Prepare 4/5 of nos curry leaves.
- Prepare Pinch of asafoetida (hing).
- Prepare 1 of handfull groundnut kernal.
- You need 1 tbsp of turmeric powder.
- You need 1 tbsp of coriander-cumin powder.
- Prepare to taste of Salt.
- You need 1 tbsp of ginger shredded.
- Prepare 1 of big green chilli chopped.
- You need 1 of big onion chopped.
- You need 2 tbsp of lemon juice.
- It’s 1 of small tomato chopped.
- It’s 2 tbsp of sugar.
- Prepare Pinch of strands of coriander leaves.
- Prepare As needed of Pomegranate pearls and namkeen sev to garnish.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. And a cup of hot tea with it and I have my satisfied morning breakfast meal. The best thing which I like about this dish is that it is light on the stomach and easy to. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.
Bataka poha(morning booster) instructions
- Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft..
- Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy..
The potatoes and onions act as a soft and moist interlude to the chewy poha. We also show you Gujarati style batata poha recipe. Batata poha recipe or aloo poha recipe – One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.
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