Addictive Filipino Lumpia. Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.

Addictive Filipino Lumpia Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rol. Filipino Lumpia are crispy, delicious Filipino egg rolls that are perfect to serve at parties. You can have Addictive Filipino Lumpia using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Addictive Filipino Lumpia

  1. It’s 1 c of carrots.
  2. It’s 1 c of celery.
  3. You need 1/2 c of yellow onion.
  4. You need 1/2 c of green peppers.
  5. You need 4-6 cloves of garlic, depends on taste.
  6. Prepare 1 lb of ground beef.
  7. It’s 4 tsp of dry chicken broth base (equivalent to 2 cups of broth).
  8. It’s 2 tsp of soy sauce.
  9. You need 1 tsp of Worcestershire sauce.
  10. Prepare 1/2 tsp of black pepper.
  11. You need 3/4 tsp of salt.
  12. It’s 3/4 tsp of granulated sugar.
  13. Prepare 1/4 c of bread crumbs.
  14. You need 2 of pkgs of TYJ Spring Roll pastry (only found in Asian grocery).
  15. Prepare 2 of eggs, separated.

They also freeze well and are perfect to make for snacks, lunch, dinner, or for last minute guests! Growing up, food was a huge part of my life. I gained my passion for cooking from watching my Lola — my great-grandmother, who lived with us — make. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot.

Addictive Filipino Lumpia instructions

  1. Preheat oven to 425 degrees..
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min).
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized..
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step..
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling..
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece..
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used..
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool..
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown..
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same..

My boyfriend is Filipino and I've eaten lumpia at every party and get-together we've had with his family. This recipe is the closest thing to the lumpia his mother makes. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Lumpia or Lumpiang Shanghai is a type of Filipino egg roll.

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