Quick Dish – Daikon Radish to the Rescue. The kitchen is the tastiest place to learn! Raddish is a cooking club for kids. Discover edible education and get cooking!
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. You can cook Quick Dish – Daikon Radish to the Rescue using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick Dish – Daikon Radish to the Rescue
- It’s 10 of cm Daikon radish.
- Prepare 2 tbsp of Sesame oil.
- You need 2 of and 1/2 teaspoons Dashi stock granules.
- You need 1 tsp of Soy sauce.
- You need 1 of Bonito flakes.
- It’s 1 of White sesame seeds.
- You need 1 of to 2 Shiso leaves, optional.
A type of winter vegetable, daikon is. In this dish, radishes are sautéed until tender and coated with nutty browned butter. Then the greens are added to the pan to bring a fresh radish zing to the dish. Serve this as a side dish or toss with pasta, grated nutmeg and a sprinkle of cheese for a quick, delicious dinner.
Quick Dish – Daikon Radish to the Rescue instructions
- For the daikon, I used the spicy root tip, but I recommend using the top..
- Slice into 7-8 cm sticks..
- Heat sesame oil in a frying pan, then sauté the daikon sticks on medium-high heat. When they start to become translucent, sprinkle dashi stock granules, then drizzle soy sauce into the pan from the sides..
- Transfer to a serving dish, garnish with shaved bonito and white sesame seeds, then serve! How fast is that?.
- If you have shiso leaves, slice and sprinkle on top! That will add a nice touch, and a tasty accent..
Karami daikon (grated hot/spicy daikon radish) is a regular accompaniment to zaru soba noodles. With daikon radish the possibilities are endless. Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. Daikon radish has various health benefits. Cut the daikon into half-inch thick, bite-sized pieces.
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