Mafroukeh. #mafroukeh #lebanesesweets Traditional Lebanese Sweets, Mafroukeh: How it's Made (Village of Hrar, Akkar). This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty.
My mom's homemade #mafroukeh a Lebanese #dessert. She put dried cranberries, almonds and pistachios on… http. Lebanese Mafroukeh – Semolina With ashta Pistachio Semolina Mafroukeh – مفروكة الفستق الحلبي بالسميد بأسهل و انجح طريقة المقادير القشطة ٥٠٠ مل حليب ١/٢ كوب خل ٥٠٠. You can have Mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mafroukeh
- You need 2 cups of semolina, or knafeh mafroykeh.
- Prepare 1/2 cup of butter.
- It’s 1 cup of powdered sugar.
- Prepare 1/4 cup of pistachios, ground.
- Prepare 1/4 cup of almonds, roasted, and peeled.
- It’s 1/4 cup of raw pine nuts, roasted.
- Prepare 1/4 cup of syrup.
- You need 1 tablespoon of rose water.
- It’s of kashta:.
- You need 2 cups of powdered milk.
- You need 2 tablespoons of corn flour.
- You need 2 tablespoons of sugar.
- You need 1 tablespoon of orange blossom water.
- Prepare 4 cups of water.
- Prepare of Syrup:.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of water.
- Prepare 1 teaspoon of orange blossom water.
- Prepare 1/2 teaspoon of lemon juice.
See more ideas about Arabic sweets, Lebanese desserts, Arabic food. I have not made mafroukeh for so long, though this has been in my family for years, a Mafroukeh/mafrouket laban is a Southern Lebanese dish (not to be confused. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
- To prepare the syrup, stir the sugar and water in a pot over heat..
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
- Serve cold..
See great recipes for Mafroukeh, Semolina and cheese cake – knafeh bi jibneh too! These luscious balls are made from a combination of Knefeh Mafroukeh (semolina flour), butter and pistachio before they are filled with ashta-clotted cream prepared usually with rose water and orange. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving. Download Mafroukeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mafroukeh is a semolina dough layered with caramel and butter, soaked in atar and served with clotted cream and assorted nuts.
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