How to Prepare Tasty Mafroukeh

Mafroukeh. #mafroukeh #lebanesesweets Traditional Lebanese Sweets, Mafroukeh: How it's Made (Village of Hrar, Akkar). This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty.

Mafroukeh My mom's homemade #mafroukeh a Lebanese #dessert. She put dried cranberries, almonds and pistachios on… http. Lebanese Mafroukeh – Semolina With ashta Pistachio Semolina Mafroukeh – مفروكة الفستق الحلبي بالسميد بأسهل و انجح طريقة المقادير القشطة ٥٠٠ مل حليب ١/٢ كوب خل ٥٠٠. You can have Mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mafroukeh

  1. You need 2 cups of semolina, or knafeh mafroykeh.
  2. Prepare 1/2 cup of butter.
  3. It’s 1 cup of powdered sugar.
  4. Prepare 1/4 cup of pistachios, ground.
  5. Prepare 1/4 cup of almonds, roasted, and peeled.
  6. It’s 1/4 cup of raw pine nuts, roasted.
  7. Prepare 1/4 cup of syrup.
  8. You need 1 tablespoon of rose water.
  9. It’s of kashta:.
  10. You need 2 cups of powdered milk.
  11. You need 2 tablespoons of corn flour.
  12. You need 2 tablespoons of sugar.
  13. You need 1 tablespoon of orange blossom water.
  14. Prepare 4 cups of water.
  15. Prepare of Syrup:.
  16. Prepare 1 cup of sugar.
  17. Prepare 1/2 cup of water.
  18. Prepare 1 teaspoon of orange blossom water.
  19. Prepare 1/2 teaspoon of lemon juice.

See more ideas about Arabic sweets, Lebanese desserts, Arabic food. I have not made mafroukeh for so long, though this has been in my family for years, a Mafroukeh/mafrouket laban is a Southern Lebanese dish (not to be confused. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Mafroukeh instructions

  1. To prepare the syrup, stir the sugar and water in a pot over heat..
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
  3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
  4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
  5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
  6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
  7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
  8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
  9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
  10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
  11. Serve cold..

See great recipes for Mafroukeh, Semolina and cheese cake – knafeh bi jibneh too! These luscious balls are made from a combination of Knefeh Mafroukeh (semolina flour), butter and pistachio before they are filled with ashta-clotted cream prepared usually with rose water and orange. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving. Download Mafroukeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mafroukeh is a semolina dough layered with caramel and butter, soaked in atar and served with clotted cream and assorted nuts.

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