Recipe: Delicious Peanut Butter Matoke With Fried Liver

recipe delicious peanut butter matoke with fried liver

Peanut Butter Matoke With Fried Liver.

Peanut Butter Matoke With Fried Liver You can have Peanut Butter Matoke With Fried Liver using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut Butter Matoke With Fried Liver

  1. You need 1 dozen of matoke.
  2. It’s 1/2 cup of peanut butter.
  3. Prepare 3 of tomatoes.
  4. It’s 1 of onion.
  5. You need 1 tbsp of turmeric.
  6. You need 1 tbsp of black pepper.
  7. It’s 1/8 tbsp of salt.
  8. You need of Oil for frying.

Peanut Butter Matoke With Fried Liver step by step

  1. Peel and chop matoke.
  2. Add onions in pan and fry until browned.
  3. Add tomatoes and cook until paste like.
  4. Add black pepper, turmeric and salt. Mix.
  5. Add chopped matoke.
  6. Mix and pour in water.
  7. Let the matoke simmer on medium high heat.
  8. Add peanut butter.
  9. Let the matoke cook until gravy thickens.
  10. Serve with fried liver.

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