My Mother's Recipe Simmered Squid and Daikon Radish. My mother passed down this recipe to me. Cut the daikon radish into semicircular slices or into your desired shapes. If you simmer the squid too long, it gets hard, so please cook it for a short time.

My Mother's Recipe Simmered Squid and Daikon Radish My mother passed down this recipe to me. Cut the daikon radish into semicircular slices or into your desired shapes. If you simmer the squid too long, it gets hard, so please cook it for a short time. You can have My Mother's Recipe Simmered Squid and Daikon Radish using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Mother's Recipe Simmered Squid and Daikon Radish

  1. You need 2 of Squid.
  2. You need 1/2 of Daikon radish.
  3. Prepare 3 of Green beans.
  4. Prepare 400 ml of ★Dashi stock.
  5. Prepare 3 tbsp of ★Soy sauce.
  6. You need 3 tbsp of ★Sake.
  7. You need 2 tbsp of ★Mirin.
  8. You need 2 tbsp of ★Sugar.

Simmered dishes absorb the flavours when they are cooled. Let it cool down, and warm it up agai. Great recipe for Simmered Daikon Radish & Squid. Squid makes a deep flavored and fragrant broth.

My Mother's Recipe Simmered Squid and Daikon Radish instructions

  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end..
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces..
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot..
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft..
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly..
  6. You can garnish the dish with green onions instead of green beans..
  7. You can pre-cook the daikon radish in a microwave as well.

And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat. select any kind of fish u desired. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled.

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