Chicken Sotanghon and pork lumpia. Prepare all ingredients for Chicken sotanghon. (for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften. Slice carrots, cabbage into small thin strips. Combine ground chicken, onion, carrot, egg, ground black pepper, and Knorr SavorRich Chicken Liquid Seasoning.
I got reintroduced to lumpia years later when a sweet Filipino nurse brought them to work. In a pan, heat oil and saute garlic, onion until soft and fragrant. Then add in drained sotanghon noodles, water and shrimp broth cube. You can have Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Sotanghon and pork lumpia
- Prepare 1/4 of of a 1 kilo Sotanghon noodles.
- You need 1/4 kg of chicken breasts.
- Prepare 1 piece of carrot.
- It’s 1/4 of of a whole cabbage.
- Prepare 1 small of red onion.
- It’s 2 clove of garlic.
- You need 1 tbsp of olive oil.
- You need of water.
- Prepare of soy sauce ( choose the a bit sweet one).
- You need of salt.
- Prepare of brown sugar.
Let it simmer until sotanghon is cooked through. Add- in the sotanghon, water, and shrimp broth cube. Deep fry the lumpia in hot oil then drain. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly In a pan heat up an oil and sute garlic.
Chicken Sotanghon and pork lumpia instructions
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften..
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips..
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook).
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well..
Add minced pork and stir, make sure they dont stick to much to each other. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles.
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