Fried Lumpia. Mix all of the filling ingredients in large bowl. To test the filling, fry a spoonful in a pan with a little oil, and taste to determine if seasonings need adjustment. To roll, place wrapper in front of you with the corners turned so it forms a diamond rather than a square.

Fried Lumpia Using a slotted spoon, transfer the lumpia to paper towels to drain. This deep fried lumpia recipe still tastes great even if I kept the ingredients at a minimum. The main protein for this version is ground pork. You can cook Fried Lumpia using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Lumpia

  1. Prepare 1 of lean ground pork.
  2. You need 1 of chicken breast fillet, shredded.
  3. Prepare 1 of shrimp, diced OR crab meat, shredded OR both.
  4. You need 1 of singkamas or water chestnut, thinly sliced.
  5. You need 1 of tomato sauce or paste.
  6. You need 1 of garlic.
  7. You need 1 of onion.
  8. Prepare 1 of salt.
  9. You need 1 of pepper.
  10. You need 1 of lumpia wrapper.

I also added carrot for additional sweetness and parsley to make it taste fresh. It is important to ensure that the flavor of the lumpia filling is flavorful. LUMPIA LOVE MENU AT THE MARKET. Boado's Lumpia Love operation is fully mobile and her home base is a commercial kitchen in Puyallup.

Fried Lumpia instructions

  1. In a large wok, heat oil and saute onion and garlic until fragrant..
  2. Add ground pork and cook until no longer pinkish..
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink..
  4. Add singkamas or water chesnut..
  5. Then add tomato sauce or paste. Mix well..
  6. Add salt and pepper to taste..
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky..
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce..
  9. Then scoop a little portion and wrap in lumpia wrapper..
  10. Fry until golden brown..

Normally, her farmers market menu would include "various flavors of lumpia, pancit noodles, chicken adobo served over a bed of rice, Spam musubi and barbecue pork sio pao (steamed buns) and we also served legendary longanisa and Spam Bam breakfast bowls. HOW TO MAKE LUMPIANG GULAY OR VEGETABLE ROLL: Saute garlic and onion. Cook until color turns light brown. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

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