Lumpia (Filipino Spring Rolls). It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. In a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper.

Lumpia (Filipino Spring Rolls) Lumpia (Filipino Spring Rolls) Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce. You can cook Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lumpia (Filipino Spring Rolls)

  1. You need 2.5 lbs of ground pork.
  2. Prepare 1 cup of shredded carrots.
  3. It’s 1 cup of onions.
  4. Prepare 1 cup of spring onions, thinly sliced.
  5. Prepare 2 of eggs.
  6. You need 2 teaspoons of garlic powder.
  7. Prepare 1 teaspoon of ground black pepper.
  8. Prepare 2/3 cup of soy sauce.
  9. You need 2 teaspoons of salt (optional).
  10. You need 1 of Knorr pork broth cube.

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia) There's a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time. Using a slotted spoon, transfer the lumpia to paper towels to drain.

Lumpia (Filipino Spring Rolls) step by step

  1. In a mixing bowl, combine all ingredients and mix well..
  2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
  3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
  4. Put the fried lumpia in a serving plate and let excess oil drip..
  5. Serve and enjoy!.

My girlfriend's family throws a lot of parties (par for the course with many Filipino families though) and lumpia is always the first tray of sides to run out. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. They make a wonderful snack, too. What is lumpia shanghai Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers.

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