Recipe: Tasty Beetroot soup with Mexican salad

recipe tasty beetroot soup with mexican salad

Beetroot soup with Mexican salad. Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i perhaps, i would not have the same interest if the soup was just made with beetroot. but i have made this soup with beetroot as the main ingredient and other. Search triple tested recipes from the Good Housekeeping Cookery Team.

Beetroot soup with Mexican salad You can also serve this soup as a starter before your Indian meal. Creamy Beetroot & Radish Soup with Dill. Looking for a soup that tastes as good as it looks? You can have Beetroot soup with Mexican salad using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot soup with Mexican salad

  1. It’s of For salad.
  2. It’s 2 of chopped potatoes.
  3. You need 1 of chopped carrot.
  4. Prepare 1 of chopped capsicum.
  5. Prepare 1 cup of chopped cabbage.
  6. Prepare 1/2 cup of green peas.
  7. You need 1/2 cup of sweet corn.
  8. It’s 2-3 tbsp of mayonnaise.
  9. Prepare 1 tsp of black pepper powder.
  10. Prepare Pinch of chaat masala.
  11. Prepare to taste of Salt.
  12. You need 1/2 cup of chopped onion.
  13. You need 1 of chopped cucumber.
  14. You need of For soup.
  15. Prepare 1 1/2 cup of chopped beetroot.
  16. It’s 1 of chopped onion.
  17. You need 3-4 of garlic cloves.
  18. It’s 1/2 cup of chopped carrots.
  19. Prepare 1 of chopped tomatoes.
  20. You need 1 tbsp of oil.
  21. You need 1 tsp of black pepper powder.
  22. Prepare to taste of Salt.
  23. Prepare 2 glass of water.

Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup.

Beetroot soup with Mexican salad step by step

  1. For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water….
  2. In a boiled water…add vegetables one by one & half boiled vegetables….
  3. Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well….
  4. For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes…
  5. Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles…
  6. After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth…
  7. Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes….
  8. Now it's ready to serve… enjoy!!.

The maida-butter-milk combo gives the soup a luscious consistency, which. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads.

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