Banana Lumpia – Simple Hawaiian Dining. Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces. Wrap like an envelope, sealing edges with water. Drain on absorbent paper and serve immediately.

Banana Lumpia - Simple Hawaiian Dining Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers. The bananas are cooking plantains and can't be eaten raw. You can have Banana Lumpia – Simple Hawaiian Dining using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Lumpia – Simple Hawaiian Dining

  1. You need 1 of Cooking bananas.
  2. You need 30 grams of Sugar.
  3. Prepare 6 of sheets Spring roll wrappers.
  4. Prepare 1 of Frying oil.

Peel the pieces with your fingers. Roll the banana pieces in sugar until well coated on the exterior shake off excess. Place into the shredded coconut and roll to coat with coconut. Place coated banana onto lumpia wrapper at the bottom corner and fold the bottom corner over the top of the banana, tuck under the banana and tighten.

Banana Lumpia – Simple Hawaiian Dining instructions

  1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw..
  2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers..
  3. Cut each of these pieces in half lengthwise..
  4. Coat the banana pieces with sugar..
  5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here..
  6. This is how they should look just before frying..
  7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful..
  8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil..
  9. And they're done. Serve with ice cream, maple syrup, anything you like..
  10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias..

Directions: Mix the brown sugar and cinnamon in a shallow pan. Peel and cut up the bananas. Roll the sliced bananas in brown sugar and cinnamon until they are completely coated. Lay them out on a plate or a piece of wax paper. Place the Banana covered with Sugar with a piece of cut Jackfruit into a Lumpia Wrapper.

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