Sunshine Key Lime Pie. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Place the egg yolks in a medium sized mixing bowl and beat them until they are thick and light in color, then add the sweetened, condensed milk, the key lime juice and the cream of tartar, mix until well blended, pour into the prepared crust: Make no mistake about it: Key lime pie simply tastes better in the Florida Keys than anywhere else. Key limes are yellow, not green, and they're essential to making an authentic key lime pie.

Sunshine Key Lime Pie This pie is tart, sweet, cool and creamy, everything you could want for a summertime treat. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. You can cook Sunshine Key Lime Pie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sunshine Key Lime Pie

  1. It’s 1 box of 8 oz – cream cheese.
  2. Prepare 2 of -6 oz- Key Lime Pie yogurt low fat.
  3. It’s 1 packages of knox original gelatine unflavored.
  4. Prepare 1 tbsp of Fresh lime juice Squeezed.
  5. Prepare 1/2 cup of sugar.
  6. Prepare 1 of graham cracker pie crust.
  7. It’s 1/4 cup of boiling water.
  8. It’s 1/4 tsp of lime rind Grated and chopped fine.

Cool the baked crust, and add the Key lime filling. Key lime pie is unquestionably Florida's most popular, best-loved dessert. But there's another, lesser-known pie from the Sunshine State that is just as creamy, tart, and delicious: sour orange pie. The Winston Pies™ Key West Lime Pie™ has a smooth, creamy tart filling made with real hand-squeezed lime juice and zest on a graham cracker crust (not too thin or too thick).

Sunshine Key Lime Pie instructions

  1. with a electric mixer,in a mix bowl add cream cheese, and sugar mix until creamy..
  2. 1/4 cup hot boiling water mix gelatine.stir well let set..
  3. add yogurts to cream cheese mix. whip 1 minute, now add lime juice and lime rind..
  4. stir gelatine again, add to cream cheese mixture. whip on medium speed for 1 more minute..
  5. scrape cream cheese muxture around mixing bowl..
  6. whip one minute longer..
  7. pour pie mixture into pie crust, place in refrigerator for 3 hours..
  8. garnish pie how you like, ready to serve.enjoy..

This key lime pie will make your cheeks pucker! It is the Winston Piesmiths® favorite pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.

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