Recipe: Yummy A pie stuffed with vegetables

A pie stuffed with vegetables. These pies are quick and easy, taste delicious and are really healthy too. Vegetable Pot Pie – A Beautiful Mess. The very first time I ever baked a pot pie it was a fail.

A pie stuffed with vegetables A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. I made individual pot-pies by pressing the crust into a big muffin cups tin. The veggies had really good flavor (I added garlic and onion powder, and a little cilantro). You can cook A pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of A pie stuffed with vegetables

  1. You need 100 g of flour.
  2. You need 100 g of semolina.
  3. You need as needed of Water.
  4. You need 1 teaspoon of salt.
  5. Prepare 1 teaspoon of sugar.
  6. It’s 1 spoonful of eating bread yeast.
  7. It’s 1 of Tomato cut into cubes.
  8. It’s 1 of green bell pepper cut into cubes.
  9. Prepare 4 of garlic cloves.
  10. You need of black pepper + Paprika + spicy paprika + oil.

I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me. Tip the tomatoes into the vegetables along with a can full of water. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust.

A pie stuffed with vegetables step by step

  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes.
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled.
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes.
  4. Good appetite, dear.

This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. This savory pot pie is loaded with carrots, potatoes, onions, and. An easy vegetable pot pie, vegetarian pot pie recipe with easily available ingredients. It could be filling your dinner or lunch. Kids too love this for it's buttery flavour and with all these vegetables, it should be a perfect back from school snack.

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