WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,. This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad – beetroot and feta cheese.
How to make snacks for begginers and kids. A simple and quick food for. Cook spaghetti in salted water according to package directions. You can cook WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, using 23 ingredients and 20 steps. Here is how you achieve it.
Ingredients of WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
- It’s of Wheat Spaghetti In Beetroot Pesto.
- You need 1 cup of boiled wheat spaghetti.
- It’s 2 of medium sized beetroots.
- You need 1/3 cup of pine nuts.
- You need 4 cloves of garlic.
- You need 4 tbsp of fresh parsley.
- Prepare 1 tbsp of lemon juice.
- Prepare 2 tbsp of olive oil.
- Prepare to taste of Salt.
- You need of Stir-Fry Zucchini.
- You need 2 of Whole Zucchini cut into 1/4 inch rounds.
- It’s 1 tsp of Olive Oil.
- It’s Pinch of pepper.
- You need to taste of Salt.
- You need of Feta Cheese Salad.
- It’s 1/4 cup of each red and yellow bell peppers cut into bite size.
- Prepare 100 gms of feta cheese.
- You need 1 of cucumber diced.
- It’s 1 tsp of oregano.
- Prepare 1/4 tsp of black pepper.
- You need 1 tsp of white vinegar.
- You need to taste of Salt.
- You need As needed of parsley for garnish.
Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide Bonus: All of these recipes will also work with whole wheat or gluten-free spaghetti.
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, step by step
- FOR Wheat Spaghetti In Beetroot Pesto.
- Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
- Then peel the skin of boiled beetroot and chop it roughly..
- Toss them into a blender..
- Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
- Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
- Serve hot..
- FOR Stir-Fry Zucchini.
- Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
- Flip one by one till they become brown on both sides..
- Add half tsp olive oil all over..
- Add pepper and salt..
- Toss lightly..
- Serve hot.
- FOR Feta Cheese Salad.
- Put the cut vegetables in a bowl..
- Add crumbled feta cheese.
- Add oregano, pepper, salt and white vinegar..
- Toss well..
- Garnish with parsley and serve..
Shrimp and fresh pesto pasta is a delicious way to enjoy spaghetti. Light, vibrantly flavored, and easy, it will. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
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