Billy's Meatball's and Brown Gravy. Pour the Brown Gravy over the meatballs. Remove your delicious Meatballs and Brown Gravy from oven and perhaps serve with some Mashed Potatoes and Sweet Corn. Whisk until all lumps are gone and pour the mixture into a dutch oven type pot.

Billy's Meatball's and Brown Gravy With a slotted spoon, remove meatballs and place in a warm bowl or platter and keep warm. Remove from oven and set aside. Make Brown Gravy according to package. You can have Billy's Meatball's and Brown Gravy using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Billy's Meatball's and Brown Gravy

  1. You need of Meatballs and Brown Gravy.
  2. You need 3 lb of Ground Beef.
  3. Prepare 1 tsp of Salt.
  4. You need 1 tsp of Black Pepper.
  5. Prepare 2 medium of Eggs.
  6. It’s 1 cup of Dried Bread Crumbs (Optional).
  7. It’s 4 envelope of Brown Gravy Mix.
  8. It’s of ADDITONAL Ingredients listed on Brown Gravy Mix Packets.
  9. Prepare 1/2 medium of Onion (Diced).

Alternatively, the meatballs can also be fried in oil until crispy and golden brown. Over medium heat, melt the butter in a pan. In a small bowl, mash the bread with the milk. In a skillet, heat oil over medium heat until hot.

Billy's Meatball's and Brown Gravy step by step

  1. Preheat Oven to 350° F.
  2. Gather Ingrediants.
  3. Mix all Ingrediants (EXCEPT Brown Gravy Mix) into a bowl using clean hands..
  4. Roll mixture into 2 – 3 inch balls usings hands..
  5. Place meatballs on a 9 x 12 x 2 Pan..
  6. Place in Oven and Bake 25 – 30 Minutes..
  7. Prepare Brown Gravy Mixes according to their instructions..
  8. Remove Meatballs from oven and drain excess fat..
  9. Pour the Brown Gravy over the meatballs..
  10. Put Meatballs back in oven and Bake an additional 20 minutes..
  11. Remove your delicious Meatballs and Brown Gravy from oven and perhaps serve with some Mashed Potatoes and Sweet Corn. :).

Add meatballs and cook, turning, until browned. For gravy, add butter to drippings. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Drain meatballs and place back into pan.

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