Mixed Cucumber and Kiriboshi Daikon Salad. Great recipe for Mixed Cucumber and Kiriboshi Daikon Salad. I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish. Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery.
If you use other vegetables, be sure to shred them into thin strips, just like kiriboshi daikon. By making the same size, all ingredients are easier to mix well. Easy, Crunchy Vinegared Kiriboshi Daikon Kiriboshi daikon, Kombu, ＊Soy sauce, ＊Sugar, ＊Sake, ＊Vinegar, *Red chili peppers (optional). You can cook Mixed Cucumber and Kiriboshi Daikon Salad using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mixed Cucumber and Kiriboshi Daikon Salad
- It’s 30 grams of Kiriboshi daikon.
- It’s 1 of Cucumber.
- You need 1 dash of Salt.
- It’s 1 1/2 tbsp of ☆Water.
- You need 1/2 tsp of ☆Bonito-based dashi stock granules.
- Prepare 1 1/2 tbsp of ☆Vinegar.
- It’s 1 of heaped tablespoon ☆Soy sauce.
- You need 1 tbsp of ☆Mirin.
- It’s 1 tbsp of Sesame seeds.
- Prepare 1 of Bonito flakes.
Reconstitute the kiriboshi-daikon by soaking in water for twenty minutes. Drain, and squeeze out the moisture. Combine with the kiriboshi-daikon, sliced cucumber, and umeboshi and mix well. Put cucumber and daikon slices in a large bowl and sprinkle with salt.
Mixed Cucumber and Kiriboshi Daikon Salad step by step
- Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander..
- Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl..
- Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes..
You'll notice excess liquid form at the bottom of the bowl. Simmered Kiriboshi Daikon is often served when you want one more dish to complete a meal set in Japan, but it can also be served as a warm salad. It is a perfect dish for a bento box too. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled.
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