Meat balls gravy with rice. Meatballs and Gravy over Rice – An Easy Recipe the Whole Family will LOVE was sponsored. Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. Pour the rice mixture into the prepared baking dish.

Meat balls gravy with rice Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Heat oil in a heavy cast iron pan. Stir in milk, and bring gravy to a low boil. You can have Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat balls gravy with rice

  1. You need of Rice.
  2. Prepare 250 g of Samba or basmathi rice.
  3. You need of Meatball gravy.
  4. It’s 200 g of Meat balls(chicken or beaf) :.
  5. You need of Onion : 1 piece (sliced).
  6. Prepare of Garlic : 5 pieces (sliced).
  7. Prepare of Green Chilli : 2 (sliced).
  8. Prepare Gram of masala : 1/4 tab spoon.
  9. Prepare of Chilli powder : 1 tab spoon.
  10. You need of Turmeric powder : 1/4 tab spoon.
  11. It’s 4 pinch of Pepper powder :.
  12. Prepare 2 pinch of Salt powder :.
  13. It’s Cloves of : 1 pinch.
  14. You need piece of Cinnamon : little.
  15. Prepare of Curry leaves : 5- 10 leaves.
  16. It’s of Tomato sauce : 1/2 tab spoon.
  17. It’s 75 ml of Water :.

Return meatballs to the gravy, and spoon gravy over the meat. Simmer for a few minutes before serving over cooked rice. Here's one more recipe with gravy you'll love: roll meatballs into flour. heat oil in skillet and add floured meatballs. brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.). add just enough water to cover meatballs. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.

Meat balls gravy with rice instructions

  1. First, slice all ingredients including onion, garlic and green chilli.
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour).
  3. Quickly add meat balls and curry leaves and make it fry again.
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala).
  5. Don't forget add salt powder and tomato make it boil again.
  6. When it cooked then add some cinnamon and cloves.

Arrange in straight lines to be sure they all fit. While meatballs are cooking, prepare rice (using the method you normally use to cook rice). When meatballs and rice are done, place cooked rice in a ring shape around outside of serving platter. Garnish rice with sprigs of fresh parsley. Carefully spoon the meatballs into center of ring, and pour gravy over the top of meatballs.

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