Rich-Tasting Daikon Radish with Boiled Eggs. Easy-To-Peel Hard-Boiled Eggs For A Perfect Protein Rich Breakfast. Explore Thousands Of Ways To Like Eggs. How Do You Like Your Eggs?

Rich-Tasting Daikon Radish with Boiled Eggs I wanted to make a simmered dish recipe with eggs. See more ideas about chinese dessert, asian snacks, cooking recipes. Uses for Radish and Daikon Greens. You can cook Rich-Tasting Daikon Radish with Boiled Eggs using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rich-Tasting Daikon Radish with Boiled Eggs

  1. You need 300 grams of Daikon radish.
  2. Prepare 3 of Eggs.
  3. It’s of Seasoning.
  4. You need 2 tbsp of ●Sake.
  5. You need 1 of and 1/2 tablespoons ●Soy sauce.
  6. You need 1 of and 1/2 tablespoons ●Mirin.
  7. You need 1 of and 1/2 tablespoons ●Sugar.
  8. Prepare 1 tsp of ●Gochujang.
  9. You need 1 tsp of Chicken stock.
  10. It’s 1 of ●Grated garlic.
  11. It’s 250 ml of ●Water.
  12. Prepare 1 tsp of ※White rice.
  13. You need 1 of ※Vegetable oil.

Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach. They can be used similarly to those greens and in many of the same ways you'd use beet and turnip greens or carrot tops. Used raw, radish greens make a peppy pesto, a flavorful swap for lettuce in sandwiches, and a great addition to the salad bowl. Radish Salad or Daikon Radish Salad is chock full of roasted radishes, hard-boiled eggs, green onions, pickles, celery, bacon and then served with a creamy mayo dressing.

Rich-Tasting Daikon Radish with Boiled Eggs instructions

  1. Boil the eggs and peel them..
  2. Peel the daikon and chop it up roughly..
  3. Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent..
  4. Drain the daikon and rice in a colander and remove the daikon..
  5. Heat a frying pan with vegetable oil. Cook the daikon over medium heat..
  6. Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally.
  7. Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half..
  8. Transfer to a plate and enjoy..
  9. Note: You can use the white rice again by adding it to cooked rice or to miso soup..

When you have a potluck, a party, or a picnic, take this tasty side and wow everyone (even your non-low-carbin' friends)! Boiled Daikon Recipe Instructions Cut the daikon into half-inch thick, bite-sized pieces. Press hard-boiled eggs through a sieve, then mix with briny capers and fresh parsley for a sensational topping for this lettuce-and-radish salad. A simple red-wine vinaigrette completes the dish. California Salad with Hard-Boiled Eggs Transform a bed of greens with crisp radishes and creamy avocado, plus a rich dressing full of Greek yogurt, fresh chives and apple cider vinegar.

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