Refreshing Chicken Tenders with Grated Daikon Radish Sauce. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. You'll need chicken, daikon radish (or turnip), ginger, chicken stock, coconut aminos (or light soy sauce), and a touch of yuzu juice (or lemon and lime juice) to fragrant the dish. Saute the chicken with ginger then add the daikon and stock.
In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. In a large bowl, mix the first nine ingredients. You can cook Refreshing Chicken Tenders with Grated Daikon Radish Sauce using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Refreshing Chicken Tenders with Grated Daikon Radish Sauce
- You need 2 of Chicken tenders steamed in sake.
- It’s 200 grams of Daikon radish.
- Prepare 2 of Green shiso leaf.
- It’s 1 dash of Green onions or scallions.
- You need of 【A】.
- You need 1 tsp of Yuzu pepper paste.
- It’s 2 tsp of Soy sauce.
- It’s 1 of and 1/2 tablespoon Ponzu.
Line a large baking sheet with foil and generously grease the foil. Add panko breadcrumbs in a single layer on greased foil; spray oil over the top of the panko. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs. Line the chicken tenders on a baking sheet covered with a silicon baking mat.
Refreshing Chicken Tenders with Grated Daikon Radish Sauce instructions
- 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic..
- Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped..
- After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons..
- This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake..
- Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate..
- Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions..
- Transfer to a serving dish, garnish with finely julienned shiso leaves and serve..
Take out of the oven and top with extra Parmesan cheese and chopped parsley for garnish. My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.
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