My pasta with meatballs gravy. Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning. While meatballs are cooking, start the gravy. Brown onion lightly in olive oil in a large pot.
Toss the pasta with the herb sauce and most of the remaining herbs, adding the reserved liquid if the mixture seems dry. Sunday Gravy is a traditional Italian-American recipe that combines a hearty tomato sauce with several types of meat. Various cuts of beef or pork, as well as delicate meatballs, are cooked in the sauce until tender and served along with pasta that's been tossed in the flavorful sauce. You can have My pasta with meatballs gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of My pasta with meatballs gravy
- It’s of Pasta.
- You need of Minced meat.
- It’s of Salt.
- Prepare of Green pepper.
- Prepare of Red pepper.
- Prepare of Curry.
- You need of Ginger.
- You need of Garlic.
- It’s of Carrots.
- It’s cubes of Seasoning.
- Prepare of Yellow pepper.
Drain the pasta and toss with the softened butter. Place the buttered noodles on a large serving platter and top with the brown gravy meatballs and sauce. For gravy, add butter to drippings. Place on prepared rack over baking sheet.
My pasta with meatballs gravy instructions
- Wash the pasta in hot water boil untill is softens..
- Season the minced meat very well with onion,salt,ginger,garlic and thyme.make balls of it and set aside..
- Fry the sliced tomatoes in vegetable oil add the minced meat after some minutes add curry,salt,seasoning cubes..
- Slice the green pepper,yellow pepper, and carrots.pour in and stir in..
Season with salt to taste; stir. For the gravy, mix the flour and water together in a small bowl. Add this mixture to the pan drippings. Serve the meatballs with the gravy spooned over top. Hearty meatballs and rich gravy are perfect with mashed potatoes!
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