How to Make Perfect Beetroot Balls

how to make perfect beetroot balls

Beetroot Balls.

Beetroot Balls You can have Beetroot Balls using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Balls

  1. It’s 1 cup of Beetroot Water.
  2. Prepare 1/2 cup of suji.
  3. It’s 1/2 cup of Basan.
  4. Prepare 2 tbsp of Coriander leaves.
  5. Prepare As per taste of salt.
  6. Prepare 1 tbsp of Chilli Flakes.
  7. You need 2 tsp of Chat masala.
  8. Prepare 3 tsp of oil.
  9. It’s 1/2 tsp of Red chilli powder.
  10. You need For of Salad:.
  11. It’s As required of Grated Beetroot.
  12. You need As required of Grated Carrot.
  13. It’s As required of Grated Cabbage.
  14. It’s As required of Onion.
  15. You need 1 cup of Sweet Corn.
  16. You need 2 of Tandoori Panner ingredients.
  17. It’s 100 gm of Panner.
  18. Prepare 1 tsp of Olive oil.
  19. Prepare to taste of Salt according.
  20. You need 1/2 tsp of Red chilli powder.

Beetroot Balls instructions

  1. Steps to Prepare Beetroot Starter Balls: Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free..
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it..
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls..
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. After, heat a pan and fry panner from both sides..
  5. Arrange Panner and beetroots on wooden sticks. Lastly, Garnish it with salad and green chutney, red sauce..

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