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Meatballs in tomato gravy Pull the garlic and spread about half in your meat mixture then sear your meatballs in the olive oil. Start out at medium heat until the fat starts to render so you don't burn the olive oil. Once the fat and moisture start to render you can crank the heat up to get a good sear. You can have Meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meatballs in tomato gravy

  1. Prepare 1 kg of storebought already cooked meat balls.
  2. It’s 1 of onion.
  3. You need 3 of small tomatoes.
  4. You need 1/2 of beef stock cube.
  5. Prepare 1 tsp of BBQ spice.
  6. Prepare 1 tsp of rajah mild curry powder.
  7. You need 1 tsp of steak n chop spice.
  8. You need 2 tbs of canola oil.
  9. It’s 1 tsp of paprika.
  10. Prepare 1/4 of tomato sauce.
  11. You need 1 tsp of sugar.
  12. Prepare 3 tbs of brown onion powdered soup.
  13. It’s 1 tbs of flour.

Gorgonzola meatballs may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread! When it comes to cheeses, I love them all. But I'm an especially big fan of gorgonzola cheese and highly doubt I'll ever get sick of it.

Meatballs in tomato gravy step by step

  1. Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl.
  2. Then take a pot and pour canola oil and start to fry the onion.
  3. In that tomato bowl that is grated add tomato sauce and sugar too..
  4. Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together.
  5. Then add the tomato mixture to the onion. stir and let it cook for a while..
  6. Then in a cup pour your flour and brown onion stir in with water..
  7. Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes..
  8. Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready.
  9. Enjoy your supper as we are enjoying.

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low. Serve the meatballs with blanched rapini, pasta or fresh bread. Remove from the heat and add to the sauce. Sunday Gravy is a traditional Italian-American recipe that combines a hearty tomato sauce with several types of meat.

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