Mixed veggies with ground beef. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction. Ground Beef and Veggies Fresh tomato and green pepper add splashes of color to this meaty main dish from Pauletta Bushnell of Lebanon, Oregon. "It's perfect for a family dinner or as a last-minute meal for unexpected company," she notes.

Mixed veggies with ground beef Then add the green bell pepper, carrot and beef broth. Be sure to thaw ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the. You can cook Mixed veggies with ground beef using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed veggies with ground beef

  1. It’s 2 of large potatoes.
  2. It’s 2 of large tomatoes.
  3. Prepare 2 of zucchini.
  4. It’s 2 of eggplants.
  5. Prepare 2 of onions.
  6. Prepare 2 stick of celery.
  7. It’s 2 of garlic cloves.
  8. Prepare 1 of salt and pepper.
  9. Prepare 1 of paprika or dried hot pepper.
  10. You need 3 tbsp of vegetable oil.
  11. It’s 1/4 kg of ground beef.
  12. Prepare 2 tbsp of lemon juice.

This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Brown ground beef and onion together in skillet. Mix with the drained mixed vegetables in a casserole dish. In a food processor, add walnuts and sunflower seeds and pulse a few times to break the nuts into smaller pieces.

Mixed veggies with ground beef step by step

  1. Preheat oven to 350°F.
  2. Wash all the vegetables and cut them into cubes.. aside chop the garlic cloves.
  3. In a deep oven pan, add the vegetables and the ground beef. You can leave the beef at the button of the pan or mix it with the vegetables.
  4. In a cup mix the lemon, salt, paprika, oil, pepper and garlic.
  5. Pour the content of the cup oven the vegetables and the beef mix them well.
  6. Cover the pan with tin foil and cook it in oven for 30 min till the vegetables are well cooked.
  7. Remove the tin foil and broil the veggies for 10 min till the top layer is golden (be careful not to burn the food).

Add olive oil, ground cumin, coriander, tamari or soy sauce, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and chili powder; and pulse until mixed. You want the consistency to be that of ground beef. Mix instant mashed potato powder with hot water (according to the instruction) and stir until done. Mix the mashed potato with shredded cheddar cheese. To the bread and milk mixture add the chopped onion, ground beef, salt, eggs, and dry mustard; blend well.

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