Crockpot Ground Beef 🥩 Stew. In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper. Slow Cooker Ground Beef Stew Haiku: "Wow, this stew's ugly! It looks, well, like dog food (probably due to cream of mushroom's unappealing hue), but still, this was a surprisingly awesome stew!

Crockpot Ground Beef 🥩 Stew Crock Pot Ground Beef Stew Recipe. We love stew recipes and this is a nice change from recipes we normally make. Since it uses ground beef, the consistency of the soup is a little different and a really amazing dinner idea. You can cook Crockpot Ground Beef 🥩 Stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Ground Beef 🥩 Stew

  1. Prepare 1 of large pack ground beef.
  2. It’s 10 of garlic cloves, minced.
  3. Prepare 1 of onion, chopped.
  4. You need 1 bag (16 ounce) of frozen mixed veggies.
  5. You need 1 can (28 ounce) of crushed tomatoes.
  6. You need 1 can (14.5 ounce) of beef broth.
  7. It’s 1/8 teaspoon of black pepper.
  8. You need 1 tablespoon of oregano (heaping tablespoon).
  9. You need 1/4 teaspoon of Adobo.

The kids call it hamburger soup and love when this is on the menu for dinner! Pour off excess fat, rinse with hot water to remove more fat. Put all ingredients together in crock pot and cook on high until potatoes are cooked. Add ground beef, onion powder and garlic powder to greased skillet.

Crockpot Ground Beef 🥩 Stew step by step

  1. Sauté ground beef in a pot until browned, drain off fat….
  2. Place ground beef into crockpot…..
  3. Add to ground beef garlic, onion, mixed veggies, crushed tomatoes, beef broth, black pepper, oregano and adobo, mix all well……
  4. Cover and cook on low for 6 hours…. Stirring occasionally……
  5. Serve with some bread and enjoy 😉!.

Cook ground beef over medium heat, stirring frequently until browned and crumbled. In slow cooker, combine all ingredients. Serve vegetable ground beef stew hot. How To Make Crock Pot Hamburger Stew: Brown the ground beef (I love pulling mine out of the freezer pre-browned see -> here for tips on how to do it) Prep all your veggies; peel and chop potatoes, onions, and carrots. Heat olive oil in a large skillet over medium heat.

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