Easiest Way to Cook Yummy Coconut rice with beetroot & potato salad

easiest way to cook yummy coconut rice with beetroot potato salad

Coconut rice with beetroot & potato salad. Beetroot curry recipe – Beetroot is one of those super foods that can do wonders to our body by boosting Beetroot can be used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney Then add grated coconut and mix well. Serve beetroot stir fry with rice or chapathi. Beetroot recipes, Coconut recipes, Dinner recipes, Veg recipes, Vegan recipes, Vegetarian recipes, Dip recipes Here the coconut rice pudding, coconut soup, coconut leaf, coconut pancakes, coconut pudding, coconut island, coconut fred, coconut flour muffins, is coconut milk healthy. coconut milk.

Coconut rice with beetroot & potato salad Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with chapatis. Sri Lankan beetroot curry with coconut milk. You can cook Coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut rice with beetroot & potato salad

  1. You need of Rice.
  2. You need 2 of coconut.
  3. You need of Fresh tomato and pepper.
  4. It’s of Fish.
  5. You need of Groundnut oil.
  6. Prepare of Ginger and garlic.
  7. It’s of Spice.
  8. Prepare of Cabbage (white and purple).
  9. You need of Beetroot.
  10. You need of Carrot.
  11. It’s of Irish cream.
  12. It’s of Irish potato.

Beetroot curry without garlic vegan making. Beetroot is one of the healthy vegetables. Also, the curry made with beetroot is delicious, thus kids love to eat. If it is easy to find beetroot in your area, don't miss this tasty vegan dish.

Coconut rice with beetroot & potato salad instructions

  1. Recipe: 1. Parboil rice 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean).
  2. 4. Cut your onions, blend your tomato and pepper, with garlic and ginger. 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat.
  3. 7. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly..
  4. Salad recipe.
  5. 1. Wash your vegetables 2. Cut your vegetables 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready..

Coconut has that awesome flavour plus the beans are a nice source of proteins which your bae needs. This Coconut Lime Cauliflower Rice recipe takes that ho-hum cauli rice to a new level with coconut milk and fresh lime juice and zest! With the crunch of peanuts, the creaminess of coconut, the heat of chili and pepper, beetroot rice makes for an immensely satisfying meal. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

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