NO BAKE SHEPARDS PIE !!. No Bake Shepherds Pie Shepherds pie is one of those things that I have heard of pretty much as long as I can remember, didn't eat it a lot growing up, and have only made once before I think. I decided to make my own version of it to contribute to the plethora of dishes I have on here! In a large skillet, cook ground beef until brown over medium-high heat.
Making this Shepherd's Pie recipe is actually incredibly easy, without the need for special equipment or skills. You've got to chop the vegetables, cook the meat mixture, make the mashed potatoes, assemble the casserole, and bake it. To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. You can have NO BAKE SHEPARDS PIE !! using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of NO BAKE SHEPARDS PIE !!
- Prepare 2 of Grass fed hamburger meat.
- You need 2 cans of mixed veggies.
- You need 3 1/2 of tsb Worchisier sauce.
- It’s 2/4 of broth.
- You need of Garlic powder.
- You need of Onion powder.
- It’s of Adobo.
- You need of Chives.
- Prepare of Salt.
- Prepare of Instant mash potatoes.
- Prepare 1 stick of butter.
- It’s of Cheese.
- You need of Cream cheese.
Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
NO BAKE SHEPARDS PIE !! step by step
- Sauté the veggies in butter set aside.
- Add (garlic powder, onion powder, chives, salt, adobo) cook until brown once done drain and add veggies to the pan mix them together while adding 2/4 broth & 3 1/2 tsb of Worcestershire sauce.
- Cook instant potatoe mash and add butter, cream cheese & salt n pepper to taste..
- Layer your meat & then mash adding cheese then cook again in skillet pot for 20-25 mins..
- Everyone loved it !😍.
Add the cream mixture into potatoes and mash until. This shepherd's pie recipe is so easy to make- just layer cooked ground beef and onions, frozen vegetables, and mashed potatoes in a baking dish. Drizzle with melted butter, bake, and you're done! Boil yukon gold potatoes until tender in heavily salted water. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
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