Albanian Meatballs. Albanian Qofte (meatballs) are amazing and one of Albania's national dishes as well as a part of the Middle Eastern cuisine. Commonly made and fried in all parts of Albania mean that there are many different versions of the qofte recipe including versions that use mint or feta cheese. Qofte (Albanian Meatballs with Feta Cheese) Qofte are meatballs from Albania usually made with beef, chicken, or lamb.
Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Roll in flour and fry in hot oil. You can cook Albanian Meatballs using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Albanian Meatballs
- It’s 200 gr of ground beef.
- Prepare 4 slices of bread.
- You need 1 of egg.
- It’s 1 of onion.
- You need 1 pinch of Backing soda.
- It’s of Some parsley.
- You need of Salt, peper and oregano.
Steps In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is. Mix all very well and then form small bolls. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania.
Albanian Meatballs instructions
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda..
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is..
- Mix all very well and then form small bolls..
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌.
Albania's national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish and Italian cuisines. Albanian Meatballs recipe by Edlira Qefalia, is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix the köfte ingredients together and shape the meat into small balls.
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