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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. You can have Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meatballs
- You need 1 lb of hamburger.
- You need 1/2 cup of seasoned bread crumbs.
- Prepare 1/4 cup of milk.
- It’s 2 tbsp of onion flake.
- It’s 1/2 tsp of Worcestershire sauce.
- It’s 1 of egg.
- You need 1 can of tomato sauce.
- Prepare 1 1/2 tsp of oregano.
- Prepare 1 1/2 tsp of basil.
- Prepare 1 1/2 tsp of parsley.
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
- Mix all things except tomato sauce and herbs with hands. Don’t be a wuss and use a spoon 😅.
- Shape into 2 inch balls.
- Place meatballs in greased 9×13 inch pan..
- Cover balls with tomato sauce..
- Sprinkle herbs over sauce..
- Cook at 400 degrees for 40 – 45 minutes. Turn over all balls halfway through time. (Don’t crowd the meatballs!!).
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
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